Thursday, March 12, 2009
What a difference a day makes...
Very soon, I will put my Home Management Binder on here - well, I will start with a picture of it, but the insides aren't ready for public viewing yet. I have been able to scrapbook some this year even with moving and all. My friend has a scrapbook night once a month at her house. I try not to take a lot with me and always regret not packing more, so I am going to make up my own scrapbook kits and put them in 2 gallon zipper bags that I purchased at Aldi. WM might have them now, but they didn't when I hunted everywhere for bags large enough to hold 12x12 papers.
Liam got a couple vaccinations yesterday and doesn't even seem phased by it. He slept right afterwards, but it was nap time anyways. He is such a little monkey and climbed on Laurana's toddler bed today. I couldn't catch him fast enough. Luckily, he hit the carpet, but he fell backwards and hit his head. That boy seems to fall a lot! He took off walking all over the house once we moved. Having carpet everywhere you're supposed to and not where you shouldn't helps. (The house we just moved out of had carpet in the kitchen, dining room, and bathroom! EWW!! The kids room had carpet, too). We hated the carpet in all the rooms except the kids room wasn't so bad. The new renters are going to rip it all out and refinish the hardwood floors. I just didn't feel like improving someone else's house. Well, I will have to chat with my virtual friends later this evening (I hope), since today is grocery day. I have to double check my menu and grocery list and shower. Oh, and for now, I can't be on the computer all night because I hooked the computer into Laurana's room. We have to buy a wireless router so I can be mobile with the computer.
I am going to have a Homemade Gourmet Open House the beginning of April. Those that order $50 or more will be entered in a drawing for $15 in free product! Go to Homemade Gourmet to see what you would like to order - please order directly through me, so I can turn one big order in at once. We have a lot of really great new products and all are backed with a 100% satisfaction guarantee. You can email me at shaykarena@yahoo.com or call me at 812-498-3561 with your orders. I prefer to take just cash, checks, or money orders right now. I do not earn as much money when I take cc. Thanks!
Wednesday, March 11, 2009
Moved but not settled in yet
We are enjoying the new house and still have a mountain of boxes to unpack. It is hard to find a place for everything since we no longer have a garage or basement. The kids don't have to share a room now and we have a 2nd bathroom, so we sacrificed some things to get some other things we needed. I can't stay long because Liam is walking everywhere and even though a laptop is mobile, it isn't mobile enough to chase him all over the library. Well, he is getting away again, so I will be on SCS again to chat with all my friends very soon. You can email me, since I get that on my phone. shaykarena@yahoo.com I miss chatting w/ all my virtual friends.
Wednesday, February 25, 2009
Menu Plan Monday...Late Again and Moving This Week
lunches:
Mon. - leftover cheeseburger pie, fruit
Tues. - turkey sandwiches, fruit
Wed. - leftover fried chicken, green beans, mashed potatoes (all leftovers from Tues.)
Thurs. - chicken salad sandwiches (cooked chicken in Crock Pot already), grapes or bananas, veggie sticks
Fri. - turkey sandwiches, veggies and dip
Sat. - chicken salad sandwiches, fruit, veggies
Sun. - turkey pot pie (from freezer meal I made)
dinners:
Mon. - mystery shop dinner out
Tues. - HG Asian Pork Chops (from previous menu that didn't get made) for DH while kids had McD's and I ate fried chicken at MOPS.
Wed. - Sausage, Pepperoni, and Veggie Pizza (going to use premade crust and make my own. making an extra for the freezer)
Thurs. - turkey tetrazzini (from freezer) I can just pop it into the oven when it is almost time to eat dinner and add some yeast rolls to it.
Fri.- hamburger dip (cooked ground beef, cream of mushroom, Velveeta, salsa) served w/ tortilla chips - going to have a crockpot of this at both houses, so we can eat when we are hungry no matter where we are
Sat. - Subway
Sun. - meatloaf (from freezer), mashed potatoes, peas
Friday, February 20, 2009
Sunday Roast Chicken

Thursday, February 19, 2009
Little Lincoln
Tuesday, February 17, 2009
Menu Plan Monday...A Little Late
Please check out http://www.orgjunkie.com/ for many other great menus and organizing tips.I know I am late, but I am actually sticking to my plan this week. I am relying heavily on Homemade Gourmet and on my trusty crock pot (CP by each that used the Crock Pot) to pull me through while we pack and move. We aren't doing all the moving this week, but we are making several trips. {We have a trailer we can pull behind our Chevy Tracker. It is amazing what we can haul in that. In one load, we got two adult-sized bikes, 3 lawn mowers, a weed eater, a park bench, and a rototiller on it.}
So, anyways, back to my menu. We save leftovers for lunch the following day, if we have any. I also try to do COST cooking - that is Cook Once, Serve Twice. I will do more COST in the future. That is where you make extra of something and change it up to make a new meal a couple days later. It saves a lot of time and effort in the kitchen and leftovers are not just the same old meal again.
Monday: Homemade Gourmet Garlic Basil Italian Sausage and Peppers, (CP) green beans, cheddar broccoli rice, applesauce
Tuesday: Homemade Gourmet Skillet Fried Rice (used ground turkey), carrots, chocolate chip cookies for dessert
Wednesday: German Pork Chops (CP), applesauce, Apple Cheddar Walnut Bread, peas
Thursday: Homemade Gourmet Sunday Roast Chicken (CP) (should be on HG website, but I will put it below), green beans, Easy & Elegant Twice Baked Potatoes
Friday: Homemade Gourmet Cheeseburger Mushroom Pie (using HG Taco Soup Mix seasoned ground beef that I cooked and froze), baked potatoes, steamed broccoli, peaches
Saturday: Asian Pork Tenderloin (CP), rice, mixed vegetables
Sunday: Lunch - Turkey Tetrazzini (CP) (from freezer, using leftovers from a turkey baked), dinner rolls, green beans
Dinner - Garlic Lemon Tilapia, carrots, oven baked fries
* For Breakfast: We will probably have bacon, egg, and cheese biscuits on Sat. morning. The remaining days will have a simple breakfast of some of the following: oatmeal, banana, yogurt, cereal, milk, fruit smoothie, or juice.
*Lunches: leftovers, lunchmeat or PB&J sanwiches w/ fruit and milk.
Thursday, February 12, 2009
Fruits of My Labor
My son was sick and w/ us shopping so much, I didn't cook as much as planned last week, so I had to carry over most of my menu. I will have a great menu posted on Mon., though, so stayed tuned. He is all better, but the doctor wasn't sure if he had pneumonia, so we even had to get a chest x-ray done last week.
