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http://www.orgjunkie.com/ for many other great menus and organizing tips.
I know I am late, but I am actually sticking to my plan this week. I am relying heavily on Homemade Gourmet and on my trusty crock pot (CP by each that used the Crock Pot) to pull me through while we pack and move. We aren't doing all the moving this week, but we are making several trips. {We have a trailer we can pull behind our Chevy Tracker. It is amazing what we can haul in that. In one load, we got two adult-sized bikes, 3 lawn mowers, a weed eater, a park bench, and a rototiller on it.}
So, anyways, back to my menu. We save leftovers for lunch the following day, if we have any. I also try to do COST cooking - that is Cook Once, Serve Twice. I will do more COST in the future. That is where you make extra of something and change it up to make a new meal a couple days later. It saves a lot of time and effort in the kitchen and leftovers are not just the same old meal again.
Monday: Homemade Gourmet Garlic Basil Italian Sausage and Peppers, (CP) green beans, cheddar broccoli rice, applesauce
Tuesday: Homemade Gourmet Skillet Fried Rice (used ground turkey), carrots, chocolate chip cookies for dessert
Wednesday: German Pork Chops (CP), applesauce, Apple Cheddar Walnut Bread, peas
Thursday: Homemade Gourmet Sunday Roast Chicken (CP) (should be on HG website, but I will put it below), green beans, Easy & Elegant Twice Baked Potatoes
Friday: Homemade Gourmet Cheeseburger Mushroom Pie (using HG Taco Soup Mix seasoned ground beef that I cooked and froze), baked potatoes, steamed broccoli, peaches
Saturday: Asian Pork Tenderloin (CP), rice, mixed vegetables
Sunday: Lunch - Turkey Tetrazzini (CP) (from freezer, using leftovers from a turkey baked), dinner rolls, green beans
Dinner - Garlic Lemon Tilapia, carrots, oven baked fries
* For Breakfast: We will probably have bacon, egg, and cheese biscuits on Sat. morning. The remaining days will have a simple breakfast of some of the following: oatmeal, banana, yogurt, cereal, milk, fruit smoothie, or juice.
*Lunches: leftovers, lunchmeat or PB&J sanwiches w/ fruit and milk.
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