Wednesday, February 25, 2009
Menu Plan Monday...Late Again and Moving This Week
lunches:
Mon. - leftover cheeseburger pie, fruit
Tues. - turkey sandwiches, fruit
Wed. - leftover fried chicken, green beans, mashed potatoes (all leftovers from Tues.)
Thurs. - chicken salad sandwiches (cooked chicken in Crock Pot already), grapes or bananas, veggie sticks
Fri. - turkey sandwiches, veggies and dip
Sat. - chicken salad sandwiches, fruit, veggies
Sun. - turkey pot pie (from freezer meal I made)
dinners:
Mon. - mystery shop dinner out
Tues. - HG Asian Pork Chops (from previous menu that didn't get made) for DH while kids had McD's and I ate fried chicken at MOPS.
Wed. - Sausage, Pepperoni, and Veggie Pizza (going to use premade crust and make my own. making an extra for the freezer)
Thurs. - turkey tetrazzini (from freezer) I can just pop it into the oven when it is almost time to eat dinner and add some yeast rolls to it.
Fri.- hamburger dip (cooked ground beef, cream of mushroom, Velveeta, salsa) served w/ tortilla chips - going to have a crockpot of this at both houses, so we can eat when we are hungry no matter where we are
Sat. - Subway
Sun. - meatloaf (from freezer), mashed potatoes, peas
Friday, February 20, 2009
Sunday Roast Chicken

Tuesday, February 17, 2009
Menu Plan Monday...A Little Late
Please check out http://www.orgjunkie.com/ for many other great menus and organizing tips.I know I am late, but I am actually sticking to my plan this week. I am relying heavily on Homemade Gourmet and on my trusty crock pot (CP by each that used the Crock Pot) to pull me through while we pack and move. We aren't doing all the moving this week, but we are making several trips. {We have a trailer we can pull behind our Chevy Tracker. It is amazing what we can haul in that. In one load, we got two adult-sized bikes, 3 lawn mowers, a weed eater, a park bench, and a rototiller on it.}
So, anyways, back to my menu. We save leftovers for lunch the following day, if we have any. I also try to do COST cooking - that is Cook Once, Serve Twice. I will do more COST in the future. That is where you make extra of something and change it up to make a new meal a couple days later. It saves a lot of time and effort in the kitchen and leftovers are not just the same old meal again.
Monday: Homemade Gourmet Garlic Basil Italian Sausage and Peppers, (CP) green beans, cheddar broccoli rice, applesauce
Tuesday: Homemade Gourmet Skillet Fried Rice (used ground turkey), carrots, chocolate chip cookies for dessert
Wednesday: German Pork Chops (CP), applesauce, Apple Cheddar Walnut Bread, peas
Thursday: Homemade Gourmet Sunday Roast Chicken (CP) (should be on HG website, but I will put it below), green beans, Easy & Elegant Twice Baked Potatoes
Friday: Homemade Gourmet Cheeseburger Mushroom Pie (using HG Taco Soup Mix seasoned ground beef that I cooked and froze), baked potatoes, steamed broccoli, peaches
Saturday: Asian Pork Tenderloin (CP), rice, mixed vegetables
Sunday: Lunch - Turkey Tetrazzini (CP) (from freezer, using leftovers from a turkey baked), dinner rolls, green beans
Dinner - Garlic Lemon Tilapia, carrots, oven baked fries
* For Breakfast: We will probably have bacon, egg, and cheese biscuits on Sat. morning. The remaining days will have a simple breakfast of some of the following: oatmeal, banana, yogurt, cereal, milk, fruit smoothie, or juice.
*Lunches: leftovers, lunchmeat or PB&J sanwiches w/ fruit and milk.
Thursday, January 29, 2009
Homemade Gourmet Special - Last Chance

Tuesday, January 27, 2009
Menu Plan

Monday, January 19, 2009
Pantry Staple Special

To order, call me, email me at: shaykarena@yahoo.com or
go to my website: www.homemadegourmet.com/ShaySpeer or call me at 812-498-3561
You can also go to the recipe section on the website called Key to the Kitchen for recipe ideas for these. All Homemade Gourmet items come with a 100% satisfaction guarantee, so don't be afraid to try it.
Tuesday, July 8, 2008
Breakfast Pizza
1 tube crescent roll dough or pizza crust
6 eggs, beaten
2 Tbsp. Homemade Gourmet Grandmother's Sunday Roast Seasoning
2 c. shredded Cheddar
Cook, drain, crumble the sausage. Turkey sausage is a great substitute. Unroll the dough into a rectangle on a cookie sheet. Use fingers or dough roller to smooth out and seal seams if using crescent dough. If using a pizza crust, create an edge to keep egg onto crust. Beat 6 eggs in a bowl w/ Grandmother's Sunday Seasoning. Pour onto crust. Spread cooked sausage on top, then add cheese to that. Cook in preheated oven at 35o Fahrenheit for 10-15 min.
I made this Saturday and it was so simple. I think I will cook the meat up ahead of time to make it even quicker next time. It was a hit w/ DH and DD decided not to try it, but I know she would like it. She is not a morning person!
