Showing posts with label Homemade Gourmet. Show all posts
Showing posts with label Homemade Gourmet. Show all posts

Wednesday, February 25, 2009

Menu Plan Monday...Late Again and Moving This Week

My Menu plan won't be much this week, since we are moving Thurs., Fri., Sat., and Sun. I also had a mystery shop for dinner on Mon. Some of the meals might be boring, but hey, we are moving and we won't go hungry. Friday will be our busiest moving day, since it's not supposed to rain. check out orgjunkie.com for great menus and organizing ideas.

lunches:
Mon. - leftover cheeseburger pie, fruit
Tues. - turkey sandwiches, fruit
Wed. - leftover fried chicken, green beans, mashed potatoes (all leftovers from Tues.)
Thurs. - chicken salad sandwiches (cooked chicken in Crock Pot already), grapes or bananas, veggie sticks
Fri. - turkey sandwiches, veggies and dip
Sat. - chicken salad sandwiches, fruit, veggies
Sun. - turkey pot pie (from freezer meal I made)

dinners:
Mon. - mystery shop dinner out
Tues. - HG Asian Pork Chops (from previous menu that didn't get made) for DH while kids had McD's and I ate fried chicken at MOPS.
Wed. - Sausage, Pepperoni, and Veggie Pizza (going to use premade crust and make my own. making an extra for the freezer)
Thurs. - turkey tetrazzini (from freezer) I can just pop it into the oven when it is almost time to eat dinner and add some yeast rolls to it.
Fri.- hamburger dip (cooked ground beef, cream of mushroom, Velveeta, salsa) served w/ tortilla chips - going to have a crockpot of this at both houses, so we can eat when we are hungry no matter where we are
Sat. - Subway
Sun. - meatloaf (from freezer), mashed potatoes, peas

Friday, February 20, 2009

Sunday Roast Chicken




Sorry I forgot to post this recipe. The Grandmother's Sunday Roast Mix is very versatile. You can make an onion dip, use it on pot roast, chicken, pork chops, in many different dishes. It is one of our top sellers and comes in an individual mix or as a pantry staple w/ a container, scoop, label and a larger mix. Most mixes are equal to at least 6 mixes. I would have to check on this one, but I think it may be more than that. I am offering a special to get this pantry staple for $20 + shipping if you order by the end of the month. Orders have to go through me instead of my website to get the discounted price.

You can look at my website for many different uses for this mix as well. www.homemadegourmet.com/ShaySpeer


Here is the Sunday Roast Chicken Recipe:


6 chicken breasts

1 can cream of mushroom soup (or cream of chicken)

4 scoops (4 T) of Grandmother's Sunday Roast Mix


Put all ingredients in a freezer bag, seal, label, smoosh to get seasoning mixed throughout. Freeze. Thaw just enough to dump into crockpot. **Please do not put that bag into the microwave or you will get cancer-causing agents in your food.** Thaw a bit in the fridge.

Just dump it in, turn crock pot on low. Cook 6 hours. It is a forgivable recipe and can cook longer if you work away from home all day. It is great served w/ green beans and Mom's Smashed Potatoes. If you prefer to bake or grill it out, ask me how to do that, because you can do it any of the three ways. So, if you want to try HG, please email me (or call) shaykarena@yahoo.com I now get email on my new phone, so I can get in touch w/ you quickly.

Tuesday, February 17, 2009

Menu Plan Monday...A Little Late

Please check out http://www.orgjunkie.com/ for many other great menus and organizing tips.

I know I am late, but I am actually sticking to my plan this week. I am relying heavily on Homemade Gourmet and on my trusty crock pot (CP by each that used the Crock Pot) to pull me through while we pack and move. We aren't doing all the moving this week, but we are making several trips. {We have a trailer we can pull behind our Chevy Tracker. It is amazing what we can haul in that. In one load, we got two adult-sized bikes, 3 lawn mowers, a weed eater, a park bench, and a rototiller on it.}
So, anyways, back to my menu. We save leftovers for lunch the following day, if we have any. I also try to do COST cooking - that is Cook Once, Serve Twice. I will do more COST in the future. That is where you make extra of something and change it up to make a new meal a couple days later. It saves a lot of time and effort in the kitchen and leftovers are not just the same old meal again.

Monday: Homemade Gourmet Garlic Basil Italian Sausage and Peppers, (CP) green beans, cheddar broccoli rice, applesauce

Tuesday: Homemade Gourmet Skillet Fried Rice (used ground turkey), carrots, chocolate chip cookies for dessert

Wednesday: German Pork Chops (CP), applesauce, Apple Cheddar Walnut Bread, peas

Thursday: Homemade Gourmet Sunday Roast Chicken (CP) (should be on HG website, but I will put it below), green beans, Easy & Elegant Twice Baked Potatoes

Friday: Homemade Gourmet Cheeseburger Mushroom Pie (using HG Taco Soup Mix seasoned ground beef that I cooked and froze), baked potatoes, steamed broccoli, peaches

Saturday: Asian Pork Tenderloin (CP), rice, mixed vegetables

Sunday: Lunch - Turkey Tetrazzini (CP) (from freezer, using leftovers from a turkey baked), dinner rolls, green beans

Dinner - Garlic Lemon Tilapia, carrots, oven baked fries

* For Breakfast: We will probably have bacon, egg, and cheese biscuits on Sat. morning. The remaining days will have a simple breakfast of some of the following: oatmeal, banana, yogurt, cereal, milk, fruit smoothie, or juice.

*Lunches: leftovers, lunchmeat or PB&J sanwiches w/ fruit and milk.

Thursday, January 29, 2009

Homemade Gourmet Special - Last Chance


I am ordering the Homemade Gourmet tomorrow. If you want to get a Pantry Staple of Spiced Dip Mix or Basic Cheesecake Mix, you have to do it now. They will not have them in this size again, since they were only available this month.

There are a lot of recipes for both mixes in the Key to the Kitchen recipe search engine on the Homemade Gourmet website.

Tuesday, January 27, 2009

Menu Plan


I admit it, I decided I like the giveaway for the menu plan posters on orgjunkie.com, so I decided to post my menu for this week.
Mon. - Homemade Gourmet Taco Soup Mix seasoned ground turkey for taco salad, Silky Avocado Dip (also using Taco Soup Mix), tortilla chips
Tues. - Smoked Sausage, bell pepper, onions, green beans, oven roasted potatoes
Wed. - Orange BBQ Chicken, carrots (save some chicken to freeze for a BBQ chicken pizza next week) Dessert - Homemade Gourmet Chocolate Chip Pie
Thurs. - waffles (use a pancake mix), cheesy eggs, turkey breakfast sausage links
Fri. - Homemade Sausage, Pepperoni, & Veggie Pizza (cheat a little and use a premade crust)
Sat. - Homemade Gourmet Enchilada Chicken, Spanish rice
Sun. - chicken and dumplings in crockpot
Go to http://www.orgjunkie.com/ for about 500 different menu plans just this week. Organizing Junkie has so many useful tips. You're going to love her site.

Monday, January 19, 2009

Pantry Staple Special


Homemade Gourmet has a special through 1/31 on two pantry staples. They will not be available in pantry staple sizes after that date, so hurry and get these two: Basic Cheesecake (there are nearly 60 recipes using this mix on the website) or Spiced Dip Mix. Both are $16 each and include a mix equal to 6 individual mixes and a container with a label. For the Spiced Dip mix, you can make a chicken or pork dish w/ just one scoop of it and some apple juice. You can add it to Cool Whip to put on top of Texas Cobbler or Apple Crisp. Cheesecake doesn't have to be a cheesecake. You can make a cheesecake ball to dip graham cracker sticks into it. You can do a layered dessert with it, too. You can make any flavor of cheesecake w/ just a couple ingredients added to the basic mix.

To order, call me, email me at: shaykarena@yahoo.com or
go to my website: www.homemadegourmet.com/ShaySpeer or call me at 812-498-3561


You can also go to the recipe section on the website called Key to the Kitchen for recipe ideas for these. All Homemade Gourmet items come with a 100% satisfaction guarantee, so don't be afraid to try it.

Tuesday, July 8, 2008

Breakfast Pizza

1 lb. breakfast sausage, cooked and crumbled
1 tube crescent roll dough or pizza crust
6 eggs, beaten
2 Tbsp. Homemade Gourmet Grandmother's Sunday Roast Seasoning
2 c. shredded Cheddar

Cook, drain, crumble the sausage. Turkey sausage is a great substitute. Unroll the dough into a rectangle on a cookie sheet. Use fingers or dough roller to smooth out and seal seams if using crescent dough. If using a pizza crust, create an edge to keep egg onto crust. Beat 6 eggs in a bowl w/ Grandmother's Sunday Seasoning. Pour onto crust. Spread cooked sausage on top, then add cheese to that. Cook in preheated oven at 35o Fahrenheit for 10-15 min.

I made this Saturday and it was so simple. I think I will cook the meat up ahead of time to make it even quicker next time. It was a hit w/ DH and DD decided not to try it, but I know she would like it. She is not a morning person!

Tuesday, June 17, 2008

Dips are Special

Homemade Gourmet has a special for 15% off all dip mixes, so if you would like to order Mock Spinach Dip, Grandmother's Sunday Roast, or any of the other great ones, please let me know ASAP. Email me at shaykarena@yahoo.com